Healthy homemade Oreos {Vegan, Raw, Paleo, Sugar free}
Recipe type: Dessert
Serves: Makes 8
  • 1 cup cashews
  • 1 cup Medjool dates
  • ½ cup cacao/ cocoa powder
  • 2 tbsp unsweetened almond milk
  • 1 cup cashews soaked overnight
  • ¼ cup coconut oil melted
  • ¼ cup unsweetened almond milk
  • 3 tbsp maple syrup or honey
  • ½ tsp vanilla
  1. For the biscuits combine the cashews, dates and cacao powder in a blender and blend until you have a crumbly mixture.
  2. Gradually pour in the almond milk until the biscuit mix becomes doughy, you may need more or less depending on how gooey your dates are.
  3. Remove from the blender and place the "dough" in the fridge for about 20 minutes.
  4. Meanwhile add the soaked cashew, vanilla, coconut oil and honey or maple syrup in the blender and blender until you have a creamy paste this may take about 5 minutes, frequently scrape down the sides of the blender with a spatula to help make a creamy filling.
  5. Remove the dough from the fridge and roll out.
  6. Using a cookie cutter or glass stamp out rounds.
  7. Spread a thick layer of cashew cream on half the biscuits and place the remaining biscuits on top of the cashew layers.
  8. Enjoy as is or dip in chocolate for Oreo heaven!
Recipe by The Good Food Goddess at