Peanut butter + cacao cookies {Vegan, Gluten, Dairy, Sugar free}
Author: Aoife Howard
Recipe type: Dessert
Serves: Makes 12-15 cookies
- 6 tbsp peanut butter
- 2 tbsp oat flour or buckwheat flour
- 3 tbsp cacao powder
- ½ tsp baking powder
- 1 tbsp maple syrup
- 1 tbsp Natvia
- 2 tbsp coconut oil melted or olive oil
- 1 tbsp almond milk (if needed)
- Peanut drizzle:
- 2 tbsp peanut butter
- Natvia
- Almond milk
- Preheat the oven to 170C/ 350F.
- In a large bowl combine all the ingredients and mix well.
- If the mixture is too dry to come together into a "dough" slowly add in the almond milk.
- Divide your mixture into your desired cookie size.
- Roll each cookie into a ball and flatten with the back of a spoon.
- Bake in the oven for 10-12 minutes.
- Remove from the oven and allow to cool.
- Meanwhile make the peanut butter drizzle by mixing together the peanut butter and desired amount of sweetener..
- Slowly add in the almond milk until you have a pourable consistency.
- Drizzle the cooled cookies with the peanut butter and decorate with chopped peanuts.
- Enjoy!
Oat flour will give a softer texture than the buckwheat flour.
These cookies are best enjoyed once cooled!
Recipe by The Good Food Goddess at http://thegoodfoodgoddess.com/peanut-butter-cacao-cookies-vegan-gluten-dairy-sugar-free/
3.5.3208