Whether you’re following a paleo or vegan diet, it’s essential to be able to enjoy your cookies and treats.
But what about Oreos? Are they paleo-friendly? Dairy-free? How can you make them paleo-friendly and dairy-free without compromising the cookies’ deliciousness? Read on to find out!
This article will provide the best recipe for Paleo-Friendly Vegan Oreos—made without gluten, dairy, soy, sugar, or grains.
Not only are these wonderful treats gluten-free and dairy-free, but they’re also vegan-friendly! So whether you’re following a paleo or vegan diet, you can still enjoy a delicious Oreo cookie.
Paleo Friendly Oreos
Finally, a paleo-friendly oreo recipe that everyone can enjoy! These cookies are the perfect sweet treat and will leave you craving for more. The cookie dough is vegan, so that everyone can enjoy it (You might also want to check out this Vegan-Friendly Peanut Butter And Cacao Cookies).
The cookies are then baked in a chocolatey coating that makes them irresistible. So, what are you waiting for? Make your Oreos today and enjoy the deliciousness!
What Are Oreos?
The first Oreo cookie was sold to the public on March 6, 1912.
Nabisco is responsible for marketing the cookie, which has since become one of the most popular cookie brands in the United States.
Although Kraft Foods currently owns it, the cookie sandwich has not changed since it was first manufactured in 1912.
The birthday cake flavor of Oreo cookies was introduced worldwide in 2012 to coincide with the cookie brand’s centennial.
Paleo Homemade Oreos Grain Free, Dairy Free
Paleo Oreos? Yes, please! These delicious cookies are grain-free, dairy-free, and vegan, making them perfect for anyone following a paleo diet.
Made with almond butter and coconut flour, they’re high in protein and healthy fats, making them a healthy snack or dessert.
Be sure to use a food scale to ensure accurate measurements of the ingredients, and enjoy these cookies as is or try some of our other paleo recipes. Give these paleo Oreos a try today!
Oreos are one of the most iconic cookies in the world, loved by everyone for their deliciousness.
But what if you couldn’t eat them because they contained gluten or dairy? Or what if you’re vegan and don’t enjoy using eggs?
Fear not! You can make your Oreos at home without any of these ingredients. To get coconut oil-free oreo cookies, use almond milk instead of cream cheese and cocoa powder instead of baking powder.
These Oreos are also vegan—perfect for those on a gluten- or dairy-free diet! Store them in an airtight jar or container and enjoy them whenever you please.
Chocolate Cookie Dough
- Ghee (Or Vegan Butter Or Palm Shortening, For Completely Dairy Free).
- Coconut Sugar
- Vanilla Extract
- 1 Egg
- Blanched Almond Flour
- Cacao Powder Unsweetened Cocoa Powder
- Baking Soda
- Sea Salt
- Grass-fed butter, vegan butter, organic powdered monk fruit sweetener, or organic powdered sugar.
- Vanilla extract
- In a large bowl, using a hand mixer on low-to-medium speed, cream the ghee, and vegan butter, with the maple or coconut sugar until smooth. Incorporate the vanilla and egg until creamy.
- Mix almond flour, cacao powder, baking soda, and salt in a separate basin. Vigorously whisk this mixture into the wet ingredients at a low speed. If the consistency of the dough is too thick to mix, you may need to stir it with a spoon or silicone spatula.
- Once the cookie dough has formed, place it on plastic wrap or parchment paper, flatten it into a disc, and securely wrap it. Before rolling out, refrigerate for two hours up to two days.
Baking The Oreos
- Preheat the oven to 350°F and line with parchment paper.
- Place parchment paper on a large cutting board, then the chilled cookie dough, followed by another piece of parchment paper over the dough.
- Roll the dough to a thickness of 1/4″ and make sure it doesn’t adhere to the parchment. If it does, chill the dough for a more extended period before continuing.
- Cut the dough into 2″ circles with a 2″ circular cookie cutter, then set the circles 1-2″ apart on the prepared baking sheets. Roll and cut the leftover cookie dough till it’s gone.
- Bake in smaller batches for 6 to 8 minutes or until the cookies are barely set. Remove from the oven and cool for 25 minutes on the baking sheets before transferring them to a wire rack to cool completely.
Instructions For Cream Filling
- Cream the shortening or butter in a large mixing basin until smooth and fluffy.
- On medium speed, beat in the powdered sugar or monk fruit and vanilla extract.
- When it starts to smooth out, beat it on high speed until it is lovely, smooth, and fluffy. Aim for a fluffy consistency.
Frequently Asked Questions
Can I Use Regular Oreo Recipes To Make Vegan Oreos?
There is some confusion behind this question as certain Oreos are not vegan.
Also, it is worth noting that Oreo state that they cannot officially confirm the vegan content as they are still produced from machines that have also produced non-vegan Oreos. Be sure to stick to this recipe.
Can I Freeze This Oreos?
Yes, you can freeze them. Be sure to use a silicone or wax paper-covered baking sheet when freezing because the Oreo cookie dough will stick to metal surfaces.
Are They More Healthy Than The Original Recipe?
There is no definitive answer as the jury is still out on whether or not vegan Oreos are healthier than their non-vegan counterparts.
However, some research has suggested that simple healthy swaps, such as using butter instead of cream cheese, can lead to healthier eating habits overall.
How To Best Store These Once Baked?
Once baked, you can store them in an airtight container for up to 2 days.
That concludes today’s recipe article. As you can see, Oreos are not exempt from veganism. And they can also be implemented into the paleo diet.
These mouthwatering treats are a sure hit for anyone, vegan or not. And the diet won’t matter much once they taste this culinary delight.