{This post is sponsored by Natvia however all opinions shared below are completely my own}
Peanut butter is my in my opinion one of life’s best inventions. Bad day, good day, long day…..whatever the question peanut butter is almost always the answer. Pretty much nothing can surpass the glory of a large spoonful of lusciously creamy and thick peanut butter devoured straight from the jar of course well that was until I started making these ridiculously delicious chocolate peanut butter cookies! These cookies have the most wonderfully dark, nutty and crumbly biscuit base topped with chunks of smooth dark chocolate, a generous drizzle of peanut butter (you can’t possible have too much peanut butter!) all topped off with a sprinkle of crunchy peanuts. While peanut butter and cacao makes these glorious cookies oh so decadent Natvia sweetener makes these oh so virtuous. Natvia is a 100% natural blend of stevia and erythritol. Honestly I have tried baking with other brands of stevia before but its overpoweringly bitter aftertaste has meant it is now gathering dust languishing at the back of my cupboard. These glorious cookies are perfectly sweetened chocolate and peanut bites of heaven without any bitter after taste!