Yet when you are following a vegan diet it is easy to add mushrooms to anything. However, on the outside, this ingredient can look quite dull and boring.
Yet, really, mushrooms have their own unique earthy flavor which are also extremely quick to prepare and cook.
If you are bored with eating the same mushroom dishes, then we have the answer for you! We have put together 10 of the best vegan mushroom recipes that you ought to try.
Especially, if you feel as if you are in a rut and want to try something a bit different.
Using fresh thyme, garlic, as well as a creamy garlic base, and wild mushrooms are all you need for this ultimate mushroom pizza.
Three different kinds of mushrooms, including white, oyster, and baby portabellos, are utilized in this vegan mushroom and garlic white pizza.
However, you are free to use any type of mushroom you wish.
This pizza has a deep, garlicky, and creamy base. If you increase the amount of sauce that you make, it tastes great with spaghetti and in wraps as well.
Thus, you can use it for other dishes during the week. Due to this recipe creating its own dough, that is what takes the most time.
You could simply omit this step and use vegan dough that has already been prepared.
In any case, this recipe is quite easy to make and is delicious, filling, and bursting with mushroom flavor.
This incredibly simple Vegan One Pot Creamy Mushroom Pasta just takes 15 minutes to prepare and a few basic pantry ingredients.
Fry off our mushrooms of choice, garlic and shallots. Then simply bring a kettle to a boil, then add the spaghetti, boiling water, and your preferred dairy-free milk.
The milk may initially begin to somewhat curdle, but if you persevere, you’ll produce a beautifully creamy mushroom pasta sauce.
If you prefer a little variety, you can substitute penne, shells, or any other type of pasta for the spaghetti.
A minute or two before the spaghetti is done, you can also add some greens to provide more color to the dish.
This hearty, substantial, and healthy mushroom barley soup is simple to cook and ideal for chilly winter days.
It takes only one hour to make and only a few simple ingredients.
Additionally, you can simply substitute rice for barely if you don’t like it. The flavors in this soup are strong and bold.
The browning of the onions is what helps to create a real depth of flavor.
Additionally, if you want to reduce the amount of dishes to be cleaned, you can try this recipe in a single pot as well.
Yet normally this recipe only uses two pans at most!
Final Thoughts
Mushrooms are a really healthy and delicious ingredient to use in vegan cooking.
They are extremely versatile and really quick and easy to cook in a variety of ways.
You can even use mushrooms as a substitute to meat to make patties, bacon and steaks.
Not only is there a wide variety of mushrooms that you can choose from for your cooking, yet they all have their own unique and delicious flavors and a soft texture.
We have given you a broad range of mushroom recipes that you ought to try, when you get bored by your usual mushroom recipes.
We hope you’ve enjoyed this article and discovered a new mushroom recipe to try tonight!
Hi, my name is Kimberly Kidd and I love to cook and eat delicious, nutritious meals featuring natural, organic plants.
Since my sister introduced me to vegan cooking four years ago, I have discovered so many delicious alternatives to the traditional meaty meals I used to eat.
Today I enjoy trying and making my own vegan-friendly alternatives. If my sister can do it, then so can I (and you can, too). It is easier than you may think, promise!
