They’ve got more carbs than the other vegetables, so you’ve got the energy you need between meals, plus they’ve got plenty of fiber, to keep your bowel movements regular.
What’s more, they’ve also got important minerals such as potassium and manganese, as well as vitamins C and B6.
They’re also incredibly versatile – and this is the very article that’s going to prove that to you!
I have been scouring the net to hand-pick what I believe are the tastiest and possibly the healthiest potato recipes you can find on the net.
I can’t wait to share my findings with you! I’ll explain why I like them so much, and give you the links, so you can view each recipe in full.
Let’s kick things off to a deliciously garlic-y start!
For this recipe, all you have to do is roast 4 cloves of garlic in the oven, boil some potatoes, and mash them in, adding some plant-based milk, some olive oil, and some fresh chopped chives.
It’s super easy to make, and it’s really budget friendly to boot. Prep time is just 15 minutes, and it’s ready to eat in little over an hour.
To see the recipe in full, simply click on this link.
This is one of the most highly recommended vegan leek and potato soup recipes on the net, so I just had to check it out and try it for myself – and I wasn’t disappointed!
It features creamy potatoes, delicate leeks, coconut milk, diced onion, garlic, and vegetable broth, and is flavored with bay leaves and herbs such as dried thyme, rosemary, and coriander, and of course, salt and pepper.
I love it topped with green onions, and a sprinkling of freshly ground pepper.
To see the recipe in full, simply click on this link.
Potato wedges taste way better when they’re in a nice seasoning.
This recipe is super simple, and you only need a handful of ingredients to make it, namely russet potatoes, olive oil, minced garlic, onion powder, smoked paprika, and salt. If you wish, you can also add a little vegan Parmesan cheese.
You can either make it in the oven or in the air fryer.
To see the recipe in full, simply click on this link.
Sweet potato is one of my favorite potatoes – not only is it wonderfully sweet, but it also has an excellent shelf life before it starts to go bad.
This recipe explains how to make sweet potato fries, and make them crispy as can be.
You don’t need many ingredients, just sweet potatoes, cornstarch, a pinch of salt, olive oil, and your favorite seasonings. And it’s absolutely loaded with vitamin A.
To see the recipe in full, simply click on this link.
This recipe features the creamiest, dreamiest vegan mashed potatoes, together with crunchy tofu, roasted veggies and corn, all topped with the most delicious vegan gravy I’ve ever tried. Perfect comfort food!
The link provided will take you to 3 recipes to make this one dish, one for the mashed potatoes (obvs), one for the crispy tofu nuggets, and a simple, seasoned vegan gravy.
It takes a while to make, but it’s absolutely worth it!
To see the recipe in full, simply click on this link.
One of the trickiest things to make on a vegan diet is a potato salad – but fear not – I have found an amazing vegan potato salad recipe (Also Check out this Vegan Sweet Potato Roasted Brussel Sprout Salad Recipe). It’s creamy, savory and hearty.
You make it with small red potatoes, your choice of diced vegetables, and amazing vegan sauce.
The sauce features such ingredients as spicy mustard, cashew nuts, maple syrup, plant-based oil, minced garlic, dill, and a pinch of salt and pepper.
To see the recipe in full, simply click on this link.
Going vegan does not mean you have to give up delicious cheesy flavors.
With this recipe you get an amazing breakfast potato casserole, studded with crunchy golden spuds, together with vegan sausage, for a variety of texture, all in a creamy, cheesy cashew sauce.
In addition to the potatoes and vegan sausage, there’s also such flavorful ingredients as garlic, rosemary, parsley, onion, and red pepper flakes.
To see the recipe in full, simply click on this link.
This dish makes for excellent finger food for a party or buffet, either as an appetizer or as tapas.
They feature russet potatoes, a vegan taco filling, seasonings such as chili powder, cumin, smoked paprika, cayenne pepper, and of course salt and pepper to taste.
Suggested toppings include the likes of diced tomatoes, green onions, and of course the classic taco ingredient, jalapeños!
Each serving comes to a mere 175 calories.
To see the recipe in full, simply click on this link.
Now, this is not your ordinary potato salad! It’s robustly seasoned and has a texture that’s crunchy and at the same time rich and creamy.
It features potatoes, plenty of flavorful tahini, charred scallions, minced garlic, ground cumin, freshly squeezed lemon juice, soft herbs (e.g. cilantro, mint, parsley, or dill) and more.
It’s easy to make, is ready to eat in just 45 minutes, and tastes delicious.
To see the recipe in full, simply click on this link.
OMG – I just love this dish! It’s ultra creamy, cheesy, has plenty of garlic, and is excellent comfort food. Yet it contains absolutely no dairy whatsoever.
You will need Yukon gold potatoes, minced garlic, olive oil, and onion. And for the sauce you will need raw cashew nuts, vegetable broth, unsweetened non-dairy milk (such as coconut milk), nutritional yeast, and plenty of salt.
It takes a while to cook, but I can promise you it’s worth the wait!
To see the recipe in full, simply click on this link.
The creamy cheese sauce in this recipe is so good, you’ll hardly believe it’s vegan!
The potato wedges come out nicely crisp, and are baked to perfection. And it gets topped with a vegan cashew cheese sauce, tofu “bacon” bits, and scallions.
The link provided will take you to 2 recipes to make this one dish, one for the “cheese” sauce, and one for the tofu balcony bits.
To see the recipe in full, simply click on this link.
Yes, Irish colcannon does feature twice in this shortlist.
However, whereas the earlier one featured cabbage and soy milk, this one is very different and features kale and almond milk instead. It’s also got nutmeg, leek, garlic, vegan butter, and olive oil.
The recipe yields 6 servings, and is ready to eat in just 25 minutes. Perfect for celebrating St Patrick’s Day!
To see the recipe in full, simply click on this link.
Ok, I’m going to level with you here – this recipe requires a LOT of ingredients. However, that said, most of them are pretty easy to get hold of.
For me the key ingredients are tempeh, cashews, liquid smoke, maple syrup, non-dairy milk, and ground spices including the likes of onion powder, smoked paprika, and cumin.
Each serving comes to less than 200 calories.
To see the recipe in full, simply click on this link.
This is a super simple recipe, and you only need 6 ingredients to make it, namely potatoes, salt, paprika, cumin, chili powder, and black pepper. And it’s ready to eat in less than an hour.
To see the recipe in full, simply click on this link.
Wrap Up
I hope you’ve enjoyed browsing through my shortlist of recipes, and if something has caught your eye, I hope you go ahead and give it a go.
And don’t be afraid to experiment and try different ingredients to learn what you like best. Different potatoes and/or different plant-based milks.
Hi, my name is Kimberly Kidd and I love to cook and eat delicious, nutritious meals featuring natural, organic plants.
Since my sister introduced me to vegan cooking four years ago, I have discovered so many delicious alternatives to the traditional meaty meals I used to eat.
Today I enjoy trying and making my own vegan-friendly alternatives. If my sister can do it, then so can I (and you can, too). It is easier than you may think, promise!
