The size of a tub of hummus never fits your demands, just like with every other dip or sauce.
Either it’s too tiny, in which you have to purchase additional containers, or it’s too large. Then in this situation you won’t use it all in one dish.
Both situations will result in leftovers. Then, after a couple of days in the refrigerator, the dreaded question, “Does hummus go bad?” arises. How long will it be able to keep in the fridge before it spoils?
It makes sense to be familiar with the fundamentals of hummus storage, shelf life, and spoilage if you’re not a serious hummus aficionado who consumes every jar of the condiment straight away.
Everything you need to know about humans and how long it lasts is covered in this article.
How Should You Store Hummus?
Hummus and pesto are extremely comparable in terms of preservation.
In addition to this, there are two varieties of hummus on the market: those that are marketed chilled and those that are solid at room temperature.
If you’ve never seen hummus offered outside a refrigerator, Hummustir is a company that sells unrefrigerated hummus.
The secret is that hummus-making materials, including tahini, have a rather lengthy shelf life by themselves.
As a result, tahini and chickpea purée are sold separately from the ready-to-eat hummus, and you must stir it before eating.
Additionally, canned hummus is occasionally available and is also marketed at room temperature.
As a result, it is important to be aware of where you are buying your hummus form. Is it already in the refrigerator or at room temperature?
Transfer the leftovers to the refrigerator after you’ve opened the container. With that being said, you should try to use the original packaging. However, if this is possible, then an airtight container is a suitable alternative.
You should always keep the more widely used types of hummus, the one sold refrigerated, in the refrigerator. Keep in mind to properly close the pot after opening.
Homemade Hummus Storage
Of course, the ideal situation would be if you made a fresh batch of hummus whenever you needed some.
However, let’s be honest, it’s unlikely that will happen. Therefore, if you create a larger quantity of hummus for several days. You need to ensure it is refrigerated and well wrapped up, to help it last all week.
Think About Your Food Hygiene
If you wish to utilize hummus for dipping, the majority of containers are quite handy. Pour a few teaspoons of the mixture into a small dish and use that if you don’t intend to consume the full packet at once.
By doing this, you can keep your food from infecting the hummus and stop it from going bad in a day or two. The same rules apply while using hummus as bread spread (Check out Is Nutella Vegan?). You should always use clean utensils.
Freezing Hummus
Freezing hummus is an option if you want to keep it for a long time. When hummus is frozen and thawed, its texture slightly changes. You can typically stir it to its regular consistency once it has defrosted.
Please be aware that different brands and homemade hummus freeze in different ways. Therefore, it is advisable to test your hummus to see if it freezes successfully before freezing a larger quantity.
Both freezing in small containers and in ice cube trays are excellent options to use.
Shelf Life Of Hummus
There are many varieties of hummus, which all have different shelf lives.
The commercial, non-refrigerated one has a label, which is typically a best-by date. Additionally, as is customary with best-by dates, the hummus will typically last longer than this date.
In this situation, the hummus ought to be edible for at least a month after that, if not longer. However, this is when the package hasn’t been opened.
Once you open the hummus, then you ought to consume the hummus within 4 to 7 days. Keep to the 4 days if your hummus doesn’t include any preservatives.
If preservatives are used, it should remain fresh for up to seven days.
Commercially available chilled hummus frequently has a use-by date on the packaging.
After that date, the dip should last a few more days, but not very long. The same 4 to 7-day window that was previously specified applies after you open the packaging.
Since homemade hummus often doesn’t include any preservatives, you may anticipate it to keep in the refrigerator for 4 to 5 days.
When Has Hummus Gone Bad?
Make sure the hummus is safe to eat. There are a handful of indicators that your hummus may have gone bad.
Mold or any other development on the surface of the hummus is the first and most common sign. If you see any of these, throw the product away. The same applies if the odor is strange or odd.
Minor texture variations, such as oil separation, are relatively common and are easily remedied with a fast stir. However, discard the dip if the oil appears to have entirely separated and the consistency has changed significantly.
Although it might be okay to eat, it’s best to be cautious.
Finally, keep in mind that once the hummus is opened, it spoils quickly. Therefore, if your hummus jar is only partially open and has been sitting in the refrigerator over 10 days, it should be thrown out.
Even if everything appears to be fine and tastes good.
Conclusion
Hummus is a dip we all love to eat, and it’s so easy to make yourself. Whether you make your own or buy it from the store.
Once it has been opened or created, your hummus will usually last between 4 and 7 days.
We hope this article clears up any issues resolving on how long your homemade will last for.
Since my sister introduced me to vegan cooking four years ago, I have discovered so many delicious alternatives to the traditional meaty meals I used to eat.
Today I enjoy trying and making my own vegan-friendly alternatives. If my sister can do it, then so can I (and you can, too). It is easier than you may think, promise!
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