You love chocolate, but you’re not a fan of dairy. There’s a lot of great vegan chocolate out there, but it can be hard to find something that you love.
Most of the time, vegan chocolate is either too sweet or too dry.
Fear not, as we have solved this problem for you. Our hazelnut chocolate is rich, creamy, and delicious—just like regular chocolate, but without any dairy. Plus, it’s completely gluten-free, so you can enjoy it whether you’re vegan or not.
Hazelnut chocolate is one of the most popular flavors, and for good reason delicious. This vegan hazelnut chocolate recipe is easy to make, requires few ingredients, and can be stored in the fridge for a few days.
If you’re looking for a delicious and nutritious chocolate treat that’s dairy-free, vegan, gluten-free, and sugar-free, this hazelnut chocolate recipe is perfect for you.
Vegan Chocolate & Hazelnut Spread
There is no need to look any further if you want a recipe for a chocolatey and delectable vegan hazelnut chocolate because you’ve found it here.
This chocolate recipe’s success in achieving a deep, chocolatey flavor depends on the use of hazelnut milk.
The addition of a little cocoa powder or cacao butter helps to make the chocolate silky and creamy, and dark chocolate imparts a flavor that is both bitter and sweet.
Pieces of hazelnut chocolate should be served atop a bed of banana slices for a stunning presentation.
This recipe is perfect for you if you are celebrating a special occasion or if you just want to indulge in some chocolatey treats for no particular reason at all.
Vegan Chocolate Spread is a delicious and nutritious spread that can be enjoyed at any time of the day. It is perfect for having afternoon tea or as part of a dessert table, and it won’t make you feel weighed down or sluggish after eating it.
This recipe for vegan Chocolate Spread utilizes hazelnuts and cocoa in place of dairy, resulting in a spread that is both nutritious and comfortingly familiar.
Chocolate Spread is a chocolate hazelnut spread that is traditionally made without using any products derived from animals. Savor every bite of this delectable dessert without remorse.
Ingredients
Several ingredients go into making spread, the most common of which is hazelnut. Cocoa powder and sugar add a chocolatey flavor, while vanilla extract and hazelnut give it its nutty taste.
This spread can also be used as an ice cream topping or in baking recipes—perfect for Veganuary.
Instructions
If you want to make vegan chocolate spread, you will need to make sure you have some hazelnut milk on hand. It is not feasible to make vegan chocolate spread without hazelnut milk.
Simply comply with the following few steps to get started:
- In a blender, combine hazelnut milk, dark chocolate, and sugar until you have a smooth mixture.
- Pour the mixture into an airtight container and store it in the fridge for 2-3 hours to firm up.
- Next, blend hazelnut milk, dark chocolate, and sugar until you reach your desired consistency (smooth or chunky). It’s best if it resembles traditional Chocolate Spread flavor-wise.
- Enjoy with some dark chocolate chips or chopped hazelnuts on top.
Tips
Baking it into desserts, using it in baking mixes, or adding it to sauces are just a few of the delectable ways to enjoy hazelnut chocolate.
Whether you’re looking for a recipe that can be prepared quickly and simply or one that will last for a longer period in the refrigerator, these guidelines will come in handy.
The flavour of hazelnut chocolate improves significantly when it is stored in an airtight container. In order to get the most out of your chocolate, make sure to store it in a place that does not have any lingering smells of food.
You may alternatively replace the hazelnuts in the original recipe with cashew nuts and soy milk to create your vegan version. So, if you’re a Chocolate Spread fan, remember that this classic hazelnut chocolate has been around for decades (Check out Is Nutella Vegan?).
Frequently Asked Questions
How Long Will The Vegan Hazelnut Chocolate Spread Keep In The Fridge?
If it is sealed in an airtight container, the vegan hazelnut chocolate can be kept in the refrigerator for two to three months.
What Should You Do If Your Chocolate Doesn’t Come Out As Smooth As You Want It To?
If you are having trouble achieving the desired consistency, you might find that switching to a blender that has a different blade is helpful.
You might also try stirring in some additional sugar or chocolate to help thicken it up. Another option is to use cocoa powder.
Do You Think This Recipe Would Be Good As A Dessert Or An Appetizer?
Yes, you can use this as a topping for any kind of sweet or savory dish, it works wonderfully.
Conclusion
There’s a good reason why chocolate hazelnut spread is one of the most popular varieties of chocolate available today: it’s delicious.
This exquisite chocolate is a choice that is not only delicious but also excellent for you because it does not contain any nuts or gluten and is vegan. Additionally, this chocolate does not contain any dairy, so it is suitable for vegans.
That concludes today’s short article on how to make vegan hazelnut spread. As you can see, this is easily achieved.
It is highly suggested that you include hazelnuts in your diet because they are a fantastic source of protein as well as minerals, and eating chocolate that contains hazelnuts is an excellent way to accomplish this.
Those who are seeking a chocolate fix will find this to be the ideal treatment, and they may spread it on whatever they like with this scrumptious chocolate hazelnut spread at a relatively low cost in terms of the number of calories it contains.
Since my sister introduced me to vegan cooking four years ago, I have discovered so many delicious alternatives to the traditional meaty meals I used to eat.
Today I enjoy trying and making my own vegan-friendly alternatives. If my sister can do it, then so can I (and you can, too). It is easier than you may think, promise!
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