Broccoli is a delicious, adaptable, and healthy food to include in your dinner. It has a delightful texture and a rather neutral flavor. Thus, the seasoning and other components added really make the dish.
It’s nice to buy a lot of it and just dump it into whatever you’re doing because it works in practically every savory recipe.
There are lots of dishes for you to choose from. All of them are very easy to make and full of healthy nutrients. We have put together 15 of the best vegan broccoli recipes that you need to try today.
Vegan and gluten-free versions of traditional broccoli beef are created using juicy, delicious portabello mushrooms in place of the beef.
Sliced portabello mushroom caps are sautéed until they are tender and meaty after being marinated in an umami sauce. This helps to give them a delicious flavor.
The meal is completed with the fresh flavor and crisp texture of sautéed broccoli. You will undoubtedly savor the sauce’s rich flavors.
While, the crunch of the broccoli, that has been cooked just long enough to become crisp and tender.
The flavor in this well-prepared broccoli pepper curry is in abundance. This traditional Indian dish is great for either lunch or dinner, and can end up becoming your new favorite curry.
Broccoli must be cooked inside the oven and be added to the curry at the very end if you want it to be perfect.
The broccoli has a wonderful flavor when it is just about to be burned to a crisp, so you would like it to be as brown and crisp as you can get it!
Anything you desire may be added to this curry recipe. Any leftover vegetables that you have lying around that need to be used up. They will all taste delicious in this curry.
Just because you are vegan, doesn’t mean you can’t enjoy a delicious and flavorful pizza now and then.
You can personalize this pizza to suit your taste and what you like to eat on a pizza. Pizza without cheese can be made perfectly by adding plenty of flavor and texture.
Avoid soft toppings that melt in the tongue, such as mushrooms, grilled peppers, artichokes, etc. Instead, use crispy and crunchy toppings that will function similarly to a crispy cheese crust.
Similarly, it’s crucial to pack flavor onto the pizza, so add plenty of fresh chilies (seeds and all, though how spicy you go is entirely up to you! ), oregano, black pepper, extra virgin olive oil.
While the sun-dried tomatoes are used to offset the saltiness of the cheese. The kale and broccoli give the overall meal a pleasant crunch.
It’s a wonderful substitute for bread because the recipe is so straightforward. This recipe is excellent served hot from the oven or toasted in the toaster.
This broccoli flatbread is not only wonderfully tasty but also free of gluten, refined sugar, eggs, and other animal products.
The components hold together without disintegrating, and the texture is ideal. There are only a few ingredients needed for this dish, making it quick and simple.
What remains is a flatbread that is incredibly nutritious and great for your health. While also being absolutely delicious.
This delicious baked pasta dish is everything that you want when you think of pasta. It is created with only a handful of ingredients including fresh herbs, pasta, broccoli and carrots.
The cream mixture is made using raw cashews that have been soaked in warm water. Which will create a really creamy yet slightly nutty sauce that will coat the vegetables and pasta.
Then you can apply vegan cheese on the top and bake in the oven. Thus, you will have a crunchy exterior and a smooth interior to enjoy
You may not have thought that it was possible to make couscous from broccoli. Yet it is very easy and really tasty.
Your broccoli is blended to form rice in a blender, then cooked how you would normally cook couscous.
In addition to that, this dish adds carrot and other fresh herbs to really liven the broccoli couscous up. Which then helps to make this a really enjoyable and nutritious dish.
Rice broccoli, spring onions, red peppers, carrots and toasted cashews are used in this chopped Thai broccoli salad with a straightforward almond butter dressing.
It is really easy to make broccoli rice, after which. It will just take a few minutes to prepare the entire meal.
The tiny broccoli bits are really simple to consume and go nicely with the creamy, nutty almond butter sauce.
Overall, this meal is really easy to make and eat. It’ll easily become one of your go-to broccoli meals to make every week.
Roasted broccoli, crisp cabbage, and an irresistible cilantro cream sauce fill these delectable vegan tacos.
This is a delicious taco night vegan option! The homemade cilantro sauce elevates the flavor when drizzled on top. Taco night will never be the same after you have tried these broccoli tacos.
This dish for vegan broccoli soup is incredibly creamy, warming, and flavorful to the extreme.
You wouldn’t know this vegan broccoli soup was cooked without cheese or cream from its flavor. Its rich flavor and creamy texture are derived from plant-based components. Such as herbs, potatoes, cashews, and broccoli.
With that being said, it is quite a thick soup, but it’s still very comforting and enjoyable. In addition to that it will take under an hour to create and serve!
A breakfast, brunch, lunch, or supper dish that uses only plant-based ingredients. Broccoli can be used either fresh or frozen.
The best feature of this dish is that it tastes good whether it is served hot, cold, or at room temperature. You can eat it as a side dish or as a dinner. This dish is extremely versatile to suit any occasion or event.
A quick vegetable side dish perfect for any weeknight. This green bean broccoli stir-fry only calls for a small number of ingredients. Yet it packs a powerful taste and nutritional punch. It can be put on spaghetti, rice, or as a side dish.
The vegetables in this stir-fry of green beans and broccoli are flavorful and crunchy at the same time. You will adore this dish because it is so flexible.
This vegan version of the traditional shepherd’s pie is incredibly comforting, meaty, and warming.
This pie is filled with black lentils, caramelized onions, and charred broccoli, all of which are concealed behind a thick layer of mashed potatoes.
The dish’s overall savory flavor is enhanced by the flavorful, charred broccoli. Whereas the mashed potatoes give the homey element (You might also want to check out these Delicious Gnocchi Recipes here).
The lentils deliver protein and a heartiness to the overall dish. This may become your new comfort dish to make on those colder winter days.
With ingredients like broccoli, smoked tofu, almonds, pomegranate, greens, and a wonderful tahini sauce. This dish is incredibly nutritious. With this salad for winter, it is vegan, oil-free, and gluten-free.
The delightful salad dressing you used to serve this winter salad is its best feature. Tahini, water, lemon juice, and fresh mint are the ingredients. Rich and delicious, this is the ideal salad you should be making.
Loaded with flavors from sautéed onions, garlic, cranberries, ginger and sun dried tomatoes. This vegan and delectable broccoli gratin with cranberries is a wonderful lighter dish to serve up for Thanksgiving and the holidays.
Just 10 minutes are needed for preparation, and 30 minutes are needed for baking. You will be surprised how many flavors these simple ingredients combined will provide you with.
Conclusion
There you have 15 of the best vegan broccoli recipes that you need to try. Broccoli is a very versatile ingredient, which can be used to create a broad range of dishes easily. Every recipe mentioned is quick, easy and full of flavor.
Hopefully, you have found a few new recipes to try tonight!
Hi, my name is Kimberly Kidd and I love to cook and eat delicious, nutritious meals featuring natural, organic plants.
Since my sister introduced me to vegan cooking four years ago, I have discovered so many delicious alternatives to the traditional meaty meals I used to eat.
Today I enjoy trying and making my own vegan-friendly alternatives. If my sister can do it, then so can I (and you can, too). It is easier than you may think, promise!
